Our Traditional Thanksgiving Dinner:
Relish Tray
Jello Fluff
Ceaser Salads
Cranberries
Roasted Turkey
Stuffing
Mashed Potatoes
Corn
Squash
Gravey
Dinner Rolls
Pumpkin Pie
Saturday, October 30, 2010
Mongolian Noodles
Family Fav
What you Need:
2-Chicken Breasts sliced into thin pieces
1lb Andoulli Sausage, sliced into 1/4 inch pieces
5 Sliced Green Onions
1 Sliced Red Pepper
1 cup Sliced Celery
3 Tbls Olive Oil
3 Cloves Crushed Garlic
1 package cooked spaghetti noodles
your Favorite Hot Sauce
What you Do:
In a large Wok, heat oil add Garlic, stirfry chicken until almost done, add Andoulli sausage, cook til done, add onions celery and peppers, cook till tender, mix well with spaghetti noodles
To Serve:
Just put it on the plate, add enough hot sauce to make you sweat and enjoy!!
What you Need:
2-Chicken Breasts sliced into thin pieces
1lb Andoulli Sausage, sliced into 1/4 inch pieces
5 Sliced Green Onions
1 Sliced Red Pepper
1 cup Sliced Celery
3 Tbls Olive Oil
3 Cloves Crushed Garlic
1 package cooked spaghetti noodles
your Favorite Hot Sauce
What you Do:
In a large Wok, heat oil add Garlic, stirfry chicken until almost done, add Andoulli sausage, cook til done, add onions celery and peppers, cook till tender, mix well with spaghetti noodles
To Serve:
Just put it on the plate, add enough hot sauce to make you sweat and enjoy!!
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