My Cuban Sandwiches!!

Ya Gotta try these!!!

What you Need:
Pork Roast cooked in a slow cooker until done through
Ham Slices
Roasted Red Peppers
Bacon-Thousand Island Dressing
Mozzerella Cheese Slices
Sub Sandwich Rolls

What you Do:
First, fire up BBQ to low heat, place bricks or similar size/weight flat stones, covered with foil on BBQ and let heat up. While heating, Cut Sub rolls and layer the following: Mozzerella Cheese, Sliced pork, Ham, Roasted Peppers, Dressing, Mozzerella chees, then top with top half of bread. Once all sandwiches are prepared, place on low heat in the BBQ and set bricks/rocks on top to flatten, press slightly if needed. Cook until bottoms begin to brown and cheese is melted. Cut crossways at angles and serve.